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Beer-Thyme Mustard
From Farm Where Life is Good
<p>Make your own! It is fabulous and simple.</p>Source: No clue (Entered by Lara Rasmussen Anderson)
Serves: 1 1/4 cup
Vegan!
Ingredients
1/4 cup
brown mustard seeds
1/4 cup
yellow mustard seeds
3/4 cup
flat dark beer (Kaliber from Guiness works well)
1 Tbsp
mustard flour (ground mustard)
2 Tbsp
minced onion
2 tsp
thyme leaves
1/2 cup
cider vinegar
1 tsp
sea salt
Step by Step Instructions
- Soak the mustard seeds in the beer overnight. About 20 minutes before you are ready to make the mustard, stir the mustard flour, minced onion and thyme into the soaked seed mixture and allow to sit.
- Place the mustard mixture to a blender along with the vinegar and salt. Grind until it is the consistency of a paste, with some seeds remaining visible. This may take a minute or two. Transfer to a glass jar, cover and let stand at room temperature 4-5 days before using. Store in refrigerator.